❄ Christmas Timing ❄

On the Menu

Recipes

Mushroom Stroganoff Stuffing

A FischStick and Mushed Potato Original

  • 2 Boxes Stove Top Chicken Stuffing
  • 1/2C Butter
    • --
  • 2 Yellow Onions, thinly sliced
  • 16oz Button Mushrooms, thinly slices
  • 1 1/2 C water
  • Cream Cheese
  • Sour Cream
  • Thyme
  • Soy Sauce
  • Vegetable Stock Concentrate
  • Parsley
  1. Make the Stuffing according to the package, set aside.
  2. Heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned, 4-5 minutes. Season with salt and pepper.
  3. add onion to pan with mushrooms; season with salt and pepper. Cook, stirring, until browned and softened, 4-6 minutes.
  4. Add 4 TBSP butter, garlic, and chopped thyme. Cook, stirring, until fragrant, 1 minute.
  5. Add 2 TBSP flour stir until lightly browned, 1 minute. Gradually stir in 1½ cup plain water untilfully incorporated.
  6. Stir in cream cheese, sour cream, soy sauce, and stock concentrate until smooth. Simmer until thickened, 2-3 minutes. Season with salt and pepper.
  7. Combine mushroom mixture with stuffing mix, and place in a 9x9 pan.
  8. Bake for 10-15 minutes until top browns

Spinach Artichoke Zucchini Bites

Courtesy of Delish

  • 4 oz. cream cheese, softened
  • 2/3 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan
  • 1/2 c. canned artichoke hearts, drained and chopped
  • 1/2 c. frozen spinach, thawed and drained
  • 2 tbsp. sour cream
  • 2 cloves garlic, minced
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium zucchini, cut into 1/2" rounds
  1. Preheat oven to 400° and line a large baking sheet with parchment paper.
  2. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper.
  3. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.
  4. Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes.

Ham and Cheese Sliders with Magic Sauce

Courtesy of The Garlic Diaries

  • 1 package potato slider rolls (12)
  • 3/4 pound shaved honey ham
  • 1/2 pound provolone cheese
  • 1 stick of butter
  • 1/4 cup brown sugar
  • 2 teaspoons yellow mustard
  • 2 teaspoons dried onions or onion powder
  • 1 teaspoon Worcestershire sauce
  1. Preheat your oven to 350 degrees
  2. In a 9×13 baking dish, lay out only the bottoms of your potato sliders
  3. Top each slider bottom with ham (or, if you are lazy, you can just layer the ham all over top of the rolls without placing it on top of each individual one)
  4. Do the same thing with the provolone cheese (same thing here, lazy way is to just lay it all across the top)
  5. Place the tops on each roll
  6. In a bowl, add the butter, brown sugar, yellow mustard, dried onions, and Worcestershire sauce
  7. Microwave for about 2 minutes, or until everything has melted together
  8. Stir to thoroughly combine
  9. Pour this sauce all over the top of the sliders, dispersing it as evenly as possible
  10. Using a spoon or a brush, spread the sauce around to make sure it covers the tops of each roll
  11. Sprinkle poppy seeds on top of the rolls
  12. Bake for about 15 minutes, or until the cheese is melted and gooey!

5 Ingredient Garlic Fried Corn

Courtesy of The Simple Parent

  • 3 Tbsp. butter
  • 32 oz. bag of frozen corn
  • 3 Tbsp. cream cheese
  • 3/4 cup Grated Parmesan or Italian Shredded Cheese
  • 3/4 tsp. Garlic Powder
  • salt and pepper (as desired)
  1. Melt butter in a large pan over medium heat.
  2. Once the butter has melted, add frozen corn to the pan and stir the corn until it is thoroughly heated. This takes 5-8 minutes.
  3. Stir in the cream cheese until it's melted.
  4. Add the shredded cheese and garlic powder and stir until well mixed.
  5. Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!