Thanksgiving Timing

On the Menu

Sous Vide Turkey Breast

Sous Vide Turkey Breast

  • Turkey Tenderloin
  • Kosher salt
  • Freshly ground black pepper
  • Rosemary
  • Thyme
  1. Heat a water bath to 146°
  2. Pat turkey breast dry and season on both sides with salt, pepper, rosemary, and thyme.
  3. Place turkey in a ziplock bag and submerge in water bath.
  4. Let Turkey cook for 2½ hours.

Stuffed Carnival Squash

Stuffed Carnival Squash

  • Carnival Squash
  • Onion
  • Brussels Sprouts
  • 1/2C Couscous
  • 2T Cream Cheese
  • Dried Cranberries
  • Shredded Parmesan
  • 1T Butter
  • 2C Water
  1. Preheat oven to 425°
  2. Cut squash and scoop out seeds, oiling the inside
  3. Roast squash on top rack for 25-30 minutes
  4. Dice onion and shave brussels sprouts
  5. Roast shaved brussels sprouts for 9-12 minutes, until lightly browned
  6. Heat 1T of butter in a pan. Add onion, salt, and pepper, and cook for 3-4 minutes
  7. Add couscous and cook for 2 minutes, until toasted
  8. Add 2C water and salt
  9. Bring to a boil, stirring occasionally, until water has evaporated, 8-10min
  10. Turn off heat, add in brussels sprouts, cranberries, cream cheese, S+P, and water if necessary
  11. Fill squash with filling, top with cheese, and pop back into over for 2-3 minutes

Mushroom Stroganoff Pot Pie

Mushroom Stroganoff Pot Pie

  • Mushrooms
  • Onion
  • Peas
  • Veggie Stock
  • Sour Cream
  • 2T Cream Cheese
  • Garlic
  • Thyme
  • Parsley
  • Soy Sauce
  • 2T Butter
  • 1T Flour
  • 1C Water
  1. Preheat oven to 425°
  2. Thinly slice mushrooms and onions
  3. Add oil to pan, and cook mushrooms for 4-5 minutes, season with S+P
  4. Add onion, cooking for 4-6 minutes
  5. Add 2T butter, garlic, and thyme, and cook for 1 minute
  6. Add 1T flour, stirring until lightly browned, about 1 minute
  7. Slowly add 1C water, until incorporated
  8. Stir in cream cheese, sour cream, soy sauce, and veggie stock. Simmer for 2-3 minutes
  9. Cool slightly, top with puff pastry, and cook in oven for 20-25 minutes
  10. Reduce temperature to 375 and cook for 15-20 minutes

Thursday: Accoutrements

Stovetop Cooking

    Stuffing
  • Box of stuffing mix
  • 4T butter
    Stuffing
  1. Bring 1.5C water and 4T butter to a boil.
  2. Stir in stuffing mix.
  3. Cover, remove from heat, and let sit for 5 minutes.
  4. Fluff with a fork.